Top of my list would be buttery mashed potato. Cook the meat for 15 minutes then turn down the cooking temp to 200 degrees for another 30 minutes. win.addEventListener("load", win._boomrl, false); } Coconut rice is a delicious and fragrant side dish that complements the exotic flavor of ostrich steak. Turn the heat to high and add the mustard. }; Be the first to receive information about competitions and special offers from Food24 and it's partners. What to Serve with Ostrich Steak (10 Best Sides), Rutabaga Seasoning Guide: 7 Best Spices for Rutabaga, 7 Best Spices For Blueberries: Elevate Your Blueberry Recipes. 7 Ostrich Recipes That You're Definitely Going to Want to Try Right Away. var currentMs = new Date().getTime(); I've tried them all and I think they're great. When done, add the ragu tocooked gnocchiand serve with sprigs of ripped basil. Its simple, yet elegant and will add a refreshing touch to your ostrich steak dish. }); https://www.pinterest.com/pin/331225747604826733/, https://www.pinterest.com/pin/143622675607996239/, What to Serve with Mexican Casserole? if (!e) e=event; A cast-iron griddle pan on a hob turned to high also works just fine. event_sent_at_ms: currentMs window.BOOMR.snippetMethod = wasFallback ? trekkie.methods = [ win = iframe.contentWindow; Barnaise sauce has punched up the flavor by adding tarragon and shallots to a wine reduction. function addListener(element, type, callback) { By pairing chili with ostrich, you get the best from both the fiery bite of the hot pepper and the deeply meaty savour (umami if you must) of the ostrich. The combination of earthy beets and creamy goat cheese is a perfect match for ostrich steak. } Add the meat to the vegetables. Saute, then add canned tomatoes. Spoon a little berry sauce over the steak, and serve the rest on the side.Serve with baby potato wedges (3-5) or durum wheat couscous (2 T) or 1/2 cup cooked rice or pasta. Remove from the pan, wrap in aluminum foil and let rest. trekkie.push(args); Update the question so it can be answered with facts and citations by editing this post. Rub the marinade all over ostrich steaks and marinate for 2 hours. Place the sauce over a double boiler or in a heat-proof bowl set over a saucepan of simmering water. Save my name, email, and website in this browser for the next time I comment. if (window && window.navigator && typeof window.navigator.sendBeacon === 'function' && typeof window.Blob === 'function' && !Monorail.isIos12()) { for (var i = 0; i < trekkie.methods.length; i++) { if (!window.addEventListener && window.attachEvent && navigator.userAgent.match(/MSIE [67]./)) { 10 Add the beef stock while stirring. If you want a realauthentic Hungarian goulash, add chunks of green peppers and water the stew down so it is more like a soup. promoted = true; first.parentNode.insertBefore(script, first); Heat the oil in a large pan and fry the garlic until fragrant. session_token[1] : "",page_type: "article"};window.navigator.sendBeacon("https://monorail-edge.shopifysvc.com/v1/produce", JSON.stringify({schema_id: "online_store_buyer_site_abandonment/1.1",payload: payload,metadata: {event_created_at_ms: currentMs,event_sent_at_ms: currentMs}}));}}window.addEventListener('pagehide', handle_abandonment_event);}}()); Place the meatballs in the sauce to cook for about 20 minutes or until they are cooked through. Youll probably get four medallions / fillets in a pack, each about a bare inch thick and sort of the diameter of a proper straight-sided whiskey tumbler. } scriptFallback.type = 'text/javascript'; var hasLoggedConversion = function(token) { var parentNode = where.parentNode; Hard to believe this gets classed as poultry.. Heat a dry pan on the stove top and toast the coriander seeds until fragrant. Boil red win mixture until reduced by 1/3 and season with salt and pepper. Crmant (other French sparkling wine) or cava if the budgets a bit tight. document.getElementsByTagName('head')[0].appendChild(eventsListenerScript); var win = window; The result is a creamy and slightly sweet rice that pairs perfectly with the lean and tender ostrich meat. Yes, please. Empty the meat and its juices into a bowl and add all the marinade ingredients. }; Brown your ground ostrich meat, then do the same with chopped onion. 5. A Cabernet Sauvignon or a Pinot Noir can be used instead of Merlot or Shiraz. Place the prepared carrots and patty pans in a glass bowl with a lid.Pour over 125 ml tap water and microwave on high for eight minutes, or boil for three minutes on the stove to blanch.Turn the oven onto low, to warm up a platter (or four dinner plates) for the ostrich steaks.Once cooked, plunge the vegetables into ice water. }, event_created_at_ms: currentMs, Chimichurri sauce is bold and flavorful. Prep a delicious side dish in 30 minutes or less! element.attachEvent('on' + type, callback); Copyright 2011-2016 - All rights reserved, on Pan fried ostrich with a creamy mustard sauce, Lucky macadamia and white chocolate shortbread, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, 4 Iceland Ostrich Fillets (500g), defrosted and at room temperature, 700mls hot chicken stock (fresh or made with a stock cube). Refrigerate in the simple marinade for several hours. window.ShopifyAnalytics.lib.page(null,{"pageType":"article","resourceType":"article","resourceId":555575803958}); return document.cookie.indexOf('loggedConversion=' + token) !== -1; What Am I Cooking Today? [closed], off-topic questions shouldn't be answered, New blog post from our CEO Prashanth: Community is the future of AI, Improving the copy in the close modal and post notices - 2023 edition. While wild ostriches eat a variety of plants, bugs, and small animals. ("as" in link)) { This field is for validation purposes and should be left unchanged. Oil the grill, add the marinated steaks, and cook for 2-3 minutes, until char marks start to form. app_name: "storefront", }; Sprinkle over the Ostriland Meat Ostrich Steaks and rub in well. First prepare the creamed vegetables. I haven't had the chance to make this very often, but it's an amazingly tasty, quick and easy thing to make. (function(){if ("sendBeacon" in navigator && "performance" in window) {var session_token = document.cookie.match(/_shopify_s=([^;]*)/);function handle_abandonment_event(e) {var entries = performance.getEntries().filter(function(entry) {return /monorail-edge.shopifysvc.com/.test(entry.name);});if (!window.abandonment_tracked && entries.length === 0) {window.abandonment_tracked = true;var currentMs = Date.now();var navigation_start = performance.timing.navigationStart;var payload = {shop_id: 17761055,url: window.location.href,navigation_start,duration: currentMs - navigation_start,session_token: session_token && session_token.length === 2 ? Butternut squash velout with toasted pumpkin seed Veal sweetbreads with ras el hanout, cauliflower pure, watercress and coriander. If you have not tried ostrich meat then you must have had your head in the sand! And a good non-wine option . What positional accuracy (ie, arc seconds) is necessary to view Saturn, Uranus, beyond? Terrible jokes aside, Ostrich meat is seriously good. Add the brandy and pepper corn sand sprinkle the flour over. Grind. From classic options like roasted potatoes and grilled vegetables to more unique choices like quinoa salad and sauted mushrooms, these sides will add flavor, texture, and nutrition to your meal. var setCookieIfConversion = function(token) { If youre looking for a unique and flavorful protein to add to your dinner rotation, ostrich steak is a great option. Log in and save your favorite recipes in your own cookbook. Ostrich steak is also a healthy choice, as it is low in fat and high in protein. Season the ostrich well, rub in a bit of oil, and sear in a hot pan. {shop_id: 17761055, Add to the rest of the ingredients and mix well. Pour in all other sauce ingredients and stir well to combine. Add chopped chili and garlic and then canned tomatoes, tomato paste, smoked } isIos12: function isIos12() { This rich Ostrich Fillet Steak with Red Wine and Mushroom sauce will pair perfectly with your red wine and some good company. Whats better than a glass of wine and a delicious dinner at home? If youre looking to try something new with your protein source during dinner, try ostrich steak. Add the onions to the pan and fry for 2 minutes until soft. link.addEventListener("error", function() { How to organize your refrigerator to keep your ingredients fresh and healthy. Please enter your username or email address to reset your password. Grains and starches are a great way to balance the flavors of ostrich steak. Thats what makes ostrich perfect for cooking very hot and very fast over direct heat on the braai or BBQ. if (window.jQuery) { args.unshift(method); return window.navigator.userAgent.lastIndexOf('iPhone; CPU iPhone OS 12_') !== -1 || window.navigator.userAgent.lastIndexOf('iPad; CPU OS 12_') !== -1; Part of the, Want to learn the pepper scale and explore spicy recipes? Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the script.id = "boomr-scr-as"; Learn more about Stack Overflow the company, and our products. document.attachEvent("onpropertychange", function(e) { Around 40 million liters are drank every year during the season. Photography by Howard Shooter. Leave well alone for three sizzling minutes dont fiddle with it. trackedResourceTypes: ["script", "img", "css"] setCookieIfConversion(token); win._boomrl = function() { The original Speckled Egg takes on copycat rivals see the results here, Discovering the world of locally made miso with master fermenter James Kuiper. 'page', }); Heat a drop of olive oil in a frying pan. An ostrich is a strange-looking creature. script.type = 'text/javascript'; Of course! (function e(){var e=document.createElement("script");e.type="text/javascript",e.async=true,e.src="//staticw2.yotpo.com/ckiviHktbAO2N9ePWtxRgKXXvchIIIHn0PrHW3Nn/widget.js";var t=document.getElementsByTagName("script")[0];t.parentNode.insertBefore(e,t)})(); Add the ostrich fillets back into the pan, spooning the sauce over them to warm through for a minute. Unfortunately I don't really have a knack for pairing side-dishes with recipes like these, so any help would be appreciated. To make creamed spinach, saut spinach in butter until wilted, add cream, garlic, and Parmesan cheese, and cook until the sauce is thick and creamy. This is a great one-pot ostrich stew with a lot of interesting old-world ingredients. Bring it to a simmer and keep it that way for 15 minutes with an occasional stir. And any leftovers are great when thinly sliced in a sandwich much like the way you might use rare roast beef with mayo, mustard, a dash of chili sauce, and perhaps some lightly salted slices of tomato. SAUCE 6 Heat the oil in a large pan and fry the garlic until fragrant. Required fields are marked *. Preheat the oven to 230C / 450F / gas mark 8. Sous Vide: What is it? trekkie.ready(function() { } Ostrich? } Extracting arguments from a list of function calls. var script = document.createElement("script"); Did the drapes in old theatres actually say "ASBESTOS" on them? On the heel of @ElendilThetall's question: Accompiniments for satay, I'd like to know the following. } else if (window.Checkout && window.Checkout.$) { These classic red meat combinations will enhance your experience. Add the tomato paste and cook out the raw flavor, around 1 minute. Add the mushrooms and stir fry until done. Peela pulao lemon rice with cashew nuts, Butternut squash velout with toasted pumpkin seeds. Like grapes grown for wine, hot peppers are incredibly complex. I've also worked under the assumption that anything that goes with regular red meat, like chips, works well, but this is such a unique tasting dish that I'd really like to do something different along with it. Now turn the ostrich and, again, leave well alone for another three minutes. win = iframe.contentWindow; script.src = window.BOOMR.url; Remember to check your inbox for a confirmation email and also to add my email recipesfromanormalmum@gmail.com to your contacts. Creamed spinach is a classic steakhouse side dish that can also be served with ostrich steak. Start by heating the oven to 450F. }; } Finally, because of the bold, beefy flavor, fight the urge to drown it in complicated sauces and marinades and go for a simple ostrich steak recipe. var jquery = null; The color is a darker, bloody ruby red than either of those two prime cuts. type: 'text/plain' payload: payload,
