For those of you who havent heard the name, Brendan Sodikoff, 34, is an immensely successful restaurateur in 2012 he was listed as Chicago Magazines 75th most powerful person in the city. Last week Sodikoffs Hogsalt Hospitality opened Ciccio Mio in his former Radio Anago space at 226 W. Kinzie Street, the Japanese restaurant that he closed in May after a little more than a year in business next to his oldest restaurant Gilt Bar. Slow down selena gomez fast forward. Typically, Im eating out every day of the year. [Sodikoff] just wanted out of the lease. Prior to working with Rich, my experience was totally fine dining. How does it look? You never know whats going to work, whats not going to work. According to public records, Hogsalt Hospitality received between $5-10 million from the federal governments Payment Protection Program, launched as part of the $2 trillion federal stimulus package to help small businesses survive the coronavirus crisis. Sign up for the latest news, photos and trends from Nashville's social scene! Today, he confirmed plans for a massive dining. Sodikoff failed to leave the property in a clean, sightly and healthy condition, according to the suit. Photo: Courtesy of Ciccio Mio. Is this a place I would want to eat in three times a week? According to Forbes and industry experts' latest study, Brendan Fletcher estimated net worth is more than a couple of million USD. Its about how Goose Island changed the way it markets its flagship Bourbon County Stout, and its an interesting glimpse into how a brand goes from local to national, and how the brand appears to have blackballed Chicagos most prominent beer critic and expert. Despite Sodikoffs claim to swear off interviews after a Timeout Chicago article back in February, we were fortunate enough to snag a spot on one of his couches at Bavettes and ask him a few questions. But, according to Battaglia and emails shared with Block Club, thats not true. As he said in our interview, he visited some beachy place once, but he felt lost because of a lack of purpose. I want to continue to provide opportunities for the employees. Its that simple. Six06 Cafe Bars Greek Rooftop in West Town and Four More Restaurant Closings, Ex-Alinea Group Chef Competing on New Food Network Show, An Upscale Southern Restaurant With a Massive Patio Is Coming to Chicagos South Loop. Ive spent a good portion of my career up to now pursuing new things, but then I realize they were never new. Brendan Sodikoff. I mean, thankfully for everybody else. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. Read More . Battaglia said he was willing to accept reduced rent or tack rent onto the back end of the lease to keep The California Clipper and C.C. Brendan Sodikoffs Ciccio Mio is now open in the former Radio Anago space. Sorry, there are no recent results for popular videos. The store was the brainchild of grocery veterans Mariano, who founded the namesake grocery chain; Jay Owen, the great-grandson of the founder of now-defunct Dominicks; and Don Fitzgerald, a former senior executive at Dominick's. When owner Brendan Sodikoff tried to go Japanese, the resulting restaurant, Radio Anago, was not a hit, garnering a memorably negative zero-star reviewfrom our own Jeff Ruby. I open restaurants when theres something I want to experience that doesnt already exist nearby, Sodikoff explains. Sodikoff claims RH fired him in August without cause after he texted RH chairman and CEO Gary Friedman and told him the company needed to hire someone full time to helm its hospitality division. A Discount Muffler and Brake, which occupies a 2,800-square-foot location in a 1920s building, will reopen as a restaurant next year . Do not sell my personal infoPrivacy PolicyContact UsRSS. So were doing this delicatessen concept, barbecue concept and then a pizzeria concept. This time around, Sodikoff says he designed its replacement Ciccio Mio to simply be comfortable and neighborhood focused with no goals or awards in mind. It also isnt his first Italian restaurant, as he previously operated Cocello in western River North before reconcepting it into 3 Greens Market. GOLD COAST Restaurateur Brendan Sodikoff laid out his plans to restore the iconic Maxim's restaurant to its 1960s glory Wednesday night, pledging not to let the refurbished eatery fall the way . 130 E. Randolph St. I dont want to overextend, so while weve come out of the gate very quickly, were going to slow down now. "The weather.". How did you bankroll your first venture, Gilt Bar, in 2010? Contact. Chicago magazine newsletters have you covered. Most people just see the past five years of my career; this is the last five of 20 for me. Ill end up back at one of the restaurantsnot any particular one regularlyaround 9:30 p.m. and stay until 2 or 3 a.m. Are you single? Hogsalts creator claims hes owed $710,000 after his August departure from RH. 1-877-812-1590, New lawsuit over 'brazen' moves in Maple & Ash restaurant feud, Avli Restaurant Group expanding to Fulton Market, Sponsored Content: Leadership makes the impossible possible, Outcome Health execs convicted in federal fraud case, The Most Powerful Women In Chicago Business. Cikowski and Kulp lay out the issue, eventually calling on the City Council to enact a $15 minimum wage for all, including tipped workers. For example, Gilt Bar, Bavettes and Doughnut Vault are all within a minutes distance, and Au Cheval is close to Maudes Liquor Bar. Few people can sustain the pace of Brendan Sodikoff, who has opened nine restaurants and two doughnut "vaults" in five years. He alleges hes owed 25,000 more. Im usually up early working, then I go home and take a nap in the afternoon. Sodikoff claims his contract stipulated he was entitled to a purchase price of $25.88 per share, which comes out to $647,000 for 25,000 shares. It didnt totally make sense to me. Mina Bloom 2:25 PM CDT on Jul 30, 2020 The shuttered California Clipper on May 28, 2020. In the restaurant business, certain locations where good restaurants have failed are considered snakebit. At Maudes Liquor Bar on the weekends, the wait for a table can be three hours. The new spot is much different than its predecessor Radio Anago, which offered some flashy items including fried chicken with edible gold, cocktail shots, and flights of tuna nigiri in a sleek, modern space. Oh yeah, sure. There are bad locations, dont get me wrong, but if I can walk there from downtown River North Chicago in 20 minutes, then its a good location. We werent particularly well-funded. Sodikoff claims hes owed a severance equal to that amount. I worked as a teenager on a farm in Southern California called Chino Farm, a very well-recognized boutique farm, and she loved that farm. He currently has five Chicago establishments (with more to come), including Gilt Bar, Doughnut Vault, Au Cheval, Bavette's Bar & Boeuf and Maude's Liquor Bar. The lawsuit claims hes owed $160,000 in commissions from the second quarter of 2019. "I've been busy," he says. The components that make a restaurant work are simple: Think of your senses. If you havent been to any of these eateries, youre missing out. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. If a new operator steps in, the bar may not re-emerge as The California Clipper as Sodikoff retains the rights to the bars name. We would like to show you a description here but the site won't allow us. But the best way to improve a neighborhood is to put in a restaurant that people want to go to. I took the time to write her a letter, and shed write me back. It's been 15 years of preparation in order for the last five years to even begin." California Clipper Landlord Sues Brendan Sodikoff For More Than $93,000 In Unpaid Rent, Building Damage It's the latest development in The California Clipper saga, which started in May when Sodikoff abruptly shut down the beloved Humboldt Park bar. Speaking of Mr. Noel, if youre a geek about the beer industry, you should really read a thread he posted on Twitter a few days ago. There has been a rumor of a Neapolitan pizzeria coming. When owner Brendan Sodikoff tried . No one told me that, but its been my experience. He said he wasnt able to reach an agreement with Battaglia on rent abatement. he has to honor that lease or negotiate in good faith to make things right.. I didnt understand how a restaurant was going to exist in the heart of a furniture gallery. And a few weeks went by, and they reached out again. What appealed to you about the partnership with RH? Zamazany obraz w kamera internetowa. newsletter, 2101 Green Hills Village Drive, , TN 37215, Where to Eat While Visiting Lake Geneva, Wisconsin, Find everything from fish fries to prime steaks in this popular resort city, Chinatowns Splashy New Karaoke Cocktail Bar and Five More Openings, A running list of brand-new restaurant openings plus a few comebacks, Sign up for the It also offers a full cocktail menu with a signature Amaro shaved ice, a black Manhattan, and other classics. This article contains new, firsthand information uncovered by its reporter(s). If youre delivering a quality product, theres not going to be a problem. Unfortunately its in the best health interest of the public to keep taverns such as the Clipper closed at this time, Sodikoff said in an email after the closure. In fact, he doesnt really enjoy relaxation. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. It wasnt simple to get the best person in the world. Now we make 1,000 doughnuts a day, and when were sold out, we close until the next day. Check Background Get Contact Info This Is Me - Edit As for the future of The Clipper, Battaglia said several operators have expressed interest in taking over the historic bar, but nothing has materialized yet. 3/11/2023 2:54 PM. The stores feature show kitchens and combine grocery shopping, restaurant dining and food delivery. Being an entrepreneur is about having this deep longing to produce something. Click below to see everything we have to offer. I was 16 at the time. Reached by phone Thursday, Battaglia said, We want to be made whole. Prolific empire-building restaurateur Brendan Sodikoff is at it again with another opening, this time a throwback Italian eatery in River North. Rich taught me to take my skill setextracting flavors, food presentation, knowledge of drinksand learn how to tell a story with it. After training in Paris and working in establishments such as The French Laundry in Napa Valley and Per Se in New York, Brendan began focusing on simple food done really well. Thats what Sodikoff has done. A new Italian restaurant has hit River North and it's from Hogsalt Hospitality. He said in a statement that hes excited to collaborate with Doms. Sodikoff, when reached Wednesday afternoon, declined comment and said he and his attorney wouldnt be making any statements. Au Cheval founder Brendan Sodikoff is partnering with Doms Kitchen & Market, the grocery store from industry veteran Bob Mariano. Im not married. If you buy something from an Eater link, Vox Media may earn a commission. Sodikoff has built a successful career by creating unique and innovative dining experiences for his customers. Burmistrz bytowa adressa. Required fields are marked *. Brendan Sodikoff, the nationally acclaimed chef, entrepreneur and founder of the Chicago-based Hogsalt restaurant group, is bringing his talents to Nashville. Sodikoff is eyeing real estate in Nashville, Tenn. Thing that makes me happy I'm a Chicagoan. I feel bad about the line at Doughnut Vault, and I called the city to see if I could sell doughnuts out of a Dutch-style bike to help cut the lines. Brendan Sodikoff's Phone Number and Email Last Update. RH in 2018 opened a New York restaurant with Sodikoff called RH Rooftop Restaurant. Chicago is one of the best places for aspiring restaurateurs, Sodikoff says. We have a closed tavern that cant operate in these times., RELATED: California Clipper Landlord Says He Tried To Help Owner Save Beloved Bar, Hopes It Will Carry On. I didnt know people said that. So how do you make it desirable? Its a lot brighter now, but it was so dark when we first opened because we couldnt afford lights. Instead of sticking to one area or one type of food, his projects run the spectrum, from taking over the iconic California Clipper . The job was part time so Sodikoff could tend to Hogsalt. Does the Culinary World Need Its Own LinkedIn? Ferns, The California Clipper, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maudes Liquor Bar, Small Cheval, Sawada Coffee. I look for those locations. Rusty 2012 sally hansen. A good location is a good location because somebody made it one, so you can either be the person who comes in and pays premium rent, or be the person who comes in and makes it a good location. And its a good location because its desirable. Personally I put everything I had into it. By submitting your email, you agree to our, The freshest news from the local food world, Au Chevals Brendan Sodikoff Sues Restoration Hardware for Severance Over Split, Sign up for the You dont see prominent restaurateurs opening up delicatessens. I want to keep them with us. Sodikoff joined the company. Sodikoff is eyeing real estate in Nashville, Tenn. Thing that makes me happy I'm a Chicagoan: Ciccio Mio Dinner Cocktail Menu 10-27-19!1!1 by Daniel Gerzina on Scribd. Brendan Sodikoff's Chicago Food Empire The 33-year-old culinary wunderkind and restaurateur du jour talks about the Doughnut Vault, Gilt Bar, and the upcoming Bavette's May 16, 2012, 3:14 pm. Lettuce Entertain You is teaming up with the Alinea Group to bring back an iconic Chicago French restaurant: Ambria. Sodikoff developed 3 Arts Club Cafe, the restaurant inside RHs glam Gold Coast store that opened in 2016. Its Lincoln Park store, for example, has a spot that sells coffee in the morning and wine in the evening, one that sells made-to-order pizzas and rotisserie chickens, and a place where customers can make their own flower bouquets. Battaglia told Block Club Sodikoff was planning to open an establishment there, but never did and then moved out and stopped paying rent when he closed The Clipper. I dont believe in location. Brendan Sodikoff claims he is owed $550,000 in severance pay plus 25,000 shares of stock options from RH, in a lawsuit filed with a U.S. district court yesterday. We just kind of focus on food, and if theres an opportunity to carry on some sort of heritage or philosophy, I think its fun to do that. Cineblog nomination oscar 2014. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Krispy Kreme Has A New Oreo Glaze And I Need It Now. A glass elevator takes guests to the chic rooftop eatery, which spans a whopping 10,000 square feet and includes an outdoor wine terrace framed by verdant trees. b***@hogsalt.com. Sodikoff founded the division when the Chicago store opened in 2016. A former employee sued them for racial discrimination, then the owner gave an absolutely bonkers deposition testimony in which he refused to confirm that he knew that employee was black (or, for that matter, that he knew Barack Obama or Michael Jordan are black). Sodikoff also wants to bring something new to the intersection. We know that Brendan is single at this point. I cant remember how we ended up with an introduction, but I met her in Santa Barbara. Oops. When I was living in Paris, I went to cooking school after high school, and I wanted to stay there. Charles's net worth hovers over Greater than $499,999 with a yearly income that's about $100 - 149,999. Whats the worst thats going to happen? Do you miss putting on an apron and getting in the kitchen? (His short-lived deli concept, Dillman's, is one exception.) "He has a unique way of creating a fully rounded customer experience, and I look forward to him joining the team." By submitting your email, you agree to our, The freshest news from the local food world, Au Chevals Empire Builder Unleashes an Eye-Catching Italian Restaurant in River North, Sign up for the Producenten zonnepanelen op. Dom's Kitchen & Market at 2730 N. Halsted St. Sodikoffs empire started in 2010 with Gilt Bar, a craft-cocktail bar, but has since been in perpetual development mode. Writing in Eater Chicago, Honey Butter Fried Chicken co-owners Josh Kulp and Christine Cikowski have penned an editorial calling for the elimination of the tipped minimum wage. Theyve also put their money where their mouths are Honey Butter Fried Chicken does not use the tipped minimum wage. How much of your personal cash did you put on the line? Missing Crain's in print? But they said no, it had to be a motorized vehicle. His concentration, dedication, and hard work have assisted him to get this position. "But there's been a tremendous amount of prep. Up next: Yes, I did! Asked about whether he was willing to sell the rights to a new operator, Sodikoff said in an email, We are coming to a mutual settlement on the liabilities and all moving on. He did not answer further questions. Anthony LaPaglia - Net Worth, Age, Height, Family, Biography 2023, Anthony Pompliano Net Worth Phone Number, House Address, Wiki, Ashley Massengill Net Worth | Bio, Family, Address, Career, Atlas Monroe Net Worth | Age, Height, Weight, Dating And More, Beyonce S Net Worth Phone Number, House Address, Wiki, Blue Ivy Net Worth Phone Number, House Address, Wiki. In the lawsuit, filed July 21 in Cook County Circuit Court, the Battaglias argue Sodikoff broke the terms of the lease when he shut down the bar and stopped paying rent. I called everyone else back and just said, Go fuck yourself, Ill be here for another six months. You just have to be fearless. Sodikoff sees his departure as a termination without cause and is seeking back pay. Not really. Sodikoff's company runs restaurants including Au Cheval and Green Street Smoked Meats in West Loop, and the new Aster Hall along Michigan Avenue. He offered assistance in finding a replacement, according to the lawsuit. If there is a lot of crime in a neighborhood, that can be a problem. Nature's Grace and Wellness and budding company Green & Randle want a special-use permit to open a dispensary in a long-vacant storefront on Belmont Avenue. It came with an annual base salary of $550,000, according to the lawsuit. Please enter a valid email and try again. Sodikoff plans to draw on the portfolio of concepts from Hogsalt, according to the release. You did [your] homework. Chicago magazine newsletters have you covered. Brendan Sodikoff Age: 36|Restaurateur and founding partner |Hogsalt |@brendansodikoff "Most people just see the past five years of my career; this is the last five of 20 for me." Few people can. We did just enough to get open and then put everything back into the business. Your email address will not be published. Whats the temperature? Was there any part of your earlier experiences in the kitchen that helped you as an entrepreneur? In the lawsuit, the couple also argues Sodikoff caused nearly $50,000 in damage to the bar at 1002 N. California Ave. when he moved out. I think it takes a lot of work ethic, and the majority of why people fail or arent as successful as they want to be is because they just dont see it through enough. The man behind ever-popular Au Cheval and other hit restaurants in Chicago and New York says Ciccio Mio is built to simply be a nice Italian restaurant. Patrons will notice many of his signature eye-catching design touches dim lighting, plush booths, throwback framed photographs, chandeliers inside the 50-seat space. See our ethics policy. Brendan sodikoff wife selfie. Its the latest development in The California Clipper saga, which started in May when Sodikoff abruptly shut down the beloved Humboldt Park bar and neighboring coffee shop C.C. E-mail oureditor For Lafayette, Brendan manages a portion of the $800 million in assets under management, primarily for high-net-worth individuals. I still do it sometimes. Dom's casts 'a dark shadow on independent grocers,' rival CEO says, At Harley-Davidson, a repo shortage is hitting the bottom line, Mayor-elect Brandon Johnson names more appointees to transition subcommittees, Booth, Kellogg top the U.S. News ranking of best MBA programs, Big Fulton Market apartment project moves forward with $125 million loan. Please email your desired changes/photos to us at info@bestchefsamerica.com. The fallout has been swift many Chicago bars have stopped carrying Founders products, and theyve closed their Detroit taproom. I dont care if its on a corner or the backside of the street or the front side of the street. <style> body { -ms-overflow-style: scrollbar; overflow-y: scroll; overscroll-behavior-y: none; } .errorContainer { background-color: #FFF; color: #0F1419; max-width . Are you a fan of White Claw? Please enter a valid email and try again. The Battaglias filed a second lawsuit against Sodikoff, also on July 21 in Cook County Circuit Court, for failure to pay rent at 958 N. California Ave, another one of the couples properties. Ciccio Mio, 226 W. Kinzie Street, open 5 p.m. until close on Wednesday through Sunday, reservations via Resy. Brendan Sodikoff's Ciccio Mio is now open in the former Radio Anago space by Daniel Gerzina Oct 28, 2019, 1:15pm CDT If you buy something from an Eater link, Vox Media may earn a commission. I could open 40 restaurants a year if I had people to do it." You would go to those restaurants because they are out of your comfort zone and you want a new experience. People stand in line forever at Doughnut Vault. Feel? You tryna be tricky? Sodikoff is also is demanding that RH pay an additional 2 percent per month in interest on all unpaid compensation. Its ok, you can admit it I will, though I prefer the available-at-Costco version, Truly, more than Claw. "Brendan is a natural fit for our expanding team," Mariano said in a statement. October 30, 2019, 9:51 am. Sodikoff will oversee the food offerings, store design and menu development as the brand expands. Battaglia said the buildings electrical and plumbing systems were damaged. It was wild. Sodikoff is the founder of Hogsalt, the restaurant group that runs Au Cheval, Bavettes, and others. If you find the right person with the right work ethic, attention to detail, management skills, that's really what opens up possibilities. This includes directly interviewing sources and research / analysis of primary source documents. Brendan Sodikoff Debuts New Italian Spot, Ciccio Mio, 2020 Chicago magazine / A Chicago Tribune Media Group website. What does the person youre with look like in the light there? We attract very talented people. Brendan Sodikoff is one of the world's wealthiest celebrities. Its pretty selfish. Does the Culinary World Need Its Own LinkedIn? The bur oak tree is believed to predate the city of Chicago's founding, but it's reached the end of its life cycle and is slated to come down Monday. Ferns. He has various sources of income that has led him to reach here so quickly and by the side of the list of the leading list of the celebrities. The restaurant, which shared space with his Japanese coffee shop Sawada Matcha, garnered mixed reviews including one notable slam. Sodikoff also earned periodic sales commissions. Logan Square, Humboldt Park & Avondale reporter You have permission to edit this article. newsletter, reportedly working to rezone a building in Bucktown/Wicker Park, Ciccio Mio Dinner Cocktail Menu 10-27-19!1!1, Italian Stalwart Oggi Trattoria Reveals Its New Home in West Town. We wanted to have good food, we wanted to have good drinks, but really it was more of, What could we do? rather than, What do we want to do? We were limited by equipment and all sorts of stuff like that. For those that dont know, the tipped minimum wage is a special, much lower minimum wage for workers who receive tips, a structure that shifts the cost of restaurant labor from restaurant owners onto diners and, inevitably, makes their wages unpredictable. Thats not to say he shies away from traditional. Could you elaborate? Geographically, you tend to group your Chicago eateries together. That way, you connect it to people as soon as they walk in the door. Definitely not. His upscale diner, Au Cheval, slings a burger that Bon Apptit declared the best in America and has customers waiting hours to indulge. Period, Battaglia said in May. I live in River North, and if I can walk to a place on a moderately warm or cold day, its a good location. By Anthony Todd. Save my name, email, and website in this browser for the next time I comment. A new Italian restaurant has hit River North and its from Hogsalt Hospitality. Withno clear horizon to the pandemic in sight and stacking expenses there are few options.. It was probably around when I was around 20 or so. What did Hogsalt do with all of the money? That boosts the current value of those 25,000 shares to $4.1 million. He has a unique way of creating a fully rounded customer experience and I look forward to him joining the team, Mariano said in a statement. So we just put candles everywhere, and people were like Oh, its great, its all dark and candlelit.. Connecting a restaurant space to the people who eat there. Subscribe for free today! Six06 Cafe Bars Greek Rooftop in West Town and Four More Restaurant Closings, Ex-Alinea Group Chef Competing on New Food Network Show, An Upscale Southern Restaurant With a Massive Patio Is Coming to Chicagos South Loop. We have a lot of things as back burner projects, and they just go in order because we can only open up so quickly. That email doesn't look right. Your background is working in very high-end restaurant environments, but you also clearly value doing a burger really well. "Everyone eventually said yes." I started working in the industry when I was 15 years old. Email Newsroom@BlockClubChi.org. Sodikoff, who also founded Doughnut Vault and other brands under restaurant group Hogsalt Hospitality, will oversee Doms culinary operations as the store expands, according to a news release. I was contacted by a representative from RH, and they kind of told me the rough scope of the project [3 Arts Club Caf] and what was happening, what the goals were at least at that time for hospitality, which was very unknown, very preliminary, just kind of thoughts and hopes. Its now going to be in the Belden-Stratford building that also houses Naoki and Mon Ami Gabi, and will open early next year. Get the best business coverage in Chicago, from breaking news to razor-sharp analysis, in print and online. Chicago restaurateur Brendon Sodikoff filed a lawsuit Tuesday against the company formerly known as Restoration Hardware seeking more than $710,000 in severance and backpay, plus the option to. Click here to get the full experience on your screen. Whats the business tactic here? Are you afraid of oversaturating the market? when Sodikoff abruptly shut down the beloved Humboldt Park bar. Randa accessories ceo magazine. It was a scary one. Instead of a smooth transition, Sodikoff claims he was abruptly dismissed so RH could avoid paying him what they owed. For a couple of years, when I was living in New York and traveling quite a bit, we had a light correspondence that Im positive was very casual for her but extremely meaningful to me. It got really complicated. Now people watch his every move to see what he's up to. I mean, in my first restaurant job I was 14 or 15, but it doesnt mean I was committed to that path. Already subscribe? Definitely the greatest return on investment. Instead of sticking to one area or one type of food, his projects run the spectrum, from taking over the iconic California Clipper lounge in Chicagos up-and-down Humboldt Park neighborhood to partnering with retailer Restoration Hardware to put a cafe and wine bar inside its high-end store in the citys glitzy Gold Coasta first for RH. He is Brendan Sodikoff, an Entrepreneur whose earnings come from the Chicago-based Hogsalt restaurant group. Youve opened a doughnut shop and three restaurants in two years, with two moreBavettes, a steak place, and a Neapolitan pizzeriaon the way. I like it close so I can walk there. To learn more or opt-out, read our Cookie Policy. The lawsuit claims Sodikoff is also owed stock options. The 33-year-old culinary wunderkind and restaurateur du jour talks about the Doughnut Vault, Gilt Bar, and the upcoming Bavettes. That will help fuel its growth up to 15 stores, an increase from its original goal of 10 in the next five years. Block Club Chicago is a nonprofit news organization dedicated to delivering reliable, nonpartisan and essential coverage of Chicagos diverse neighborhoods. For those of you who haven't heard the name, Brendan Sodikoff, 34, is an immensely successful restaurateur in 2012 he was listed as Chicago Magazine's 75th most powerful person in the city.

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