It can keep up to two weeks. I made the Orange and Almond Variation as I had Almonds and golden raisins I needed to use. I use honey and need to be careful so it doesnt burn. I always have homemade granola on hand, and this is my new go to. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. Beyond delicious, I wish we had in New Mexico (actually posted to the other G restuarant by accident - oops!) I personally prefer the maple syrup and olive oil combo the best, but other sweeteners and oils are also yummy. (Or cut the salt in half). Thanks!! Compliments you when you've had a bad day. Easy and delicious. I had no idea where to start, and this recipe seems forgiving enough to be flexible. What should I substitute? LOVE this granola. I used coconut oil, added some additional cinnamon and other spices, 3/4 cup roughly chopped almonds, 3/4 cup pepitas, and several tablespoons of roughly ground flax seeds. Your comments make my day. We advise you to inquire at least one month in advance, but longer lead times are always beneficial. I could hardly wait it smelled so good! Also I only put the raisins/cranberries/ chopped dried figs in for the last 5 mins of cooking (so they dont completely dry out) and mix the spices with the fruit (I use either Pain depices (for French gingerbread) or Lebkuchen (for German/Swiss gingerbread), Oh, and I also use a mix of large and small oats (I dont know why, but it works!!). Read More. My new go to breakfast, this fabulous granola and yogurt. It still tastes wonderful, but doesnt have that great texture. It was a bit bland. If so, how much of each would you recommend? Thats great to hear, Tracy! This recipe was an absolute hit, we enjoyed every bite. I think when using olive oil that its important to use a type made for baking. My dog, Cookie, catches the crumbs. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I think I would only use a 1/4 tsp at most next time, not a full teaspoon. Process until the mixture is thick and the dates have mostly broken down. Im happy you enjoyed it, Jane! The food is amazing! I do watch it carefully. Gjelina Group creates hospitality experiences delivered from a place of purpose, with simplicity. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. Mention @justataste or tag #justatasterecipes! I vary the fruit and nuts/seeds according to what I have in my pantry. Stir to blend. Youre welcome, Karen! I didnt think there were too many nuts at all, and Im not worried that will be the case next time when I add the sunflower seeds. JC. I will double it next time. My only mistake is that I used sea salt pecans, which made it a touch salty.. beware and dont do the same! I use coconut oil, maple syrup and raisins. I like that it didnt use yucky ingredients. I came to gjusta this morning for breakfast. Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you dont want extra-clumpy granola. I have made it several times, I leave out the fruit and add sunflower, seeds, almonds, flaxseeds, and Chia seeds. Emily, I have substituted flax seed meal for the wheat germ with great results. A 20% Mandatory Service Charge is added to your check for dining in and a 15% charge is added for takeaway orders. 1/2 canola oil and 1/2 melted coconut oil produces great results. I had hoped for suggestions from you in relation to the difficulties I was having. This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt. Always check the publication for a full list of ingredients. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now). Ive finally made it for myself, but I think my seasalt must have been super fine or something because it ended up so salty! Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. This recipe was delicious! Hi! Drizzle in the coconut oil and maple syrup and add the almond butter. It was rich and flavorful but the perfect portion for breakfast. Preheat the oven to 325 degrees F (162 C) and line a baking sheet with parchment paper. Hello Kate. Preheat the oven to 325F and line a baking sheet with parchment paper. Dont bake the granola too longjust until its lightly golden on top, as described. Hi! I used 1/4 cups each of honey and maple syrup I'd love to know how it turned out! The recipe is a lot cheaper (and worth making!) Sorry! I have Hemp Hearts, but dont know if that would work. This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). Rich in flavor, great crunch! THANK YOU for another fool proof recipe! Hope that helps! I make it every Sunday to last us through the week my husband and I have it for breakfast or a snack basically every day. I wont have a problem finding a use for all those tried cherries now. Granola goes glam when stowed in a see-through container decked out with tinsel. But people don't make places Thank you for sharing, Diana. Definitely going to be a regular recipe in my kitchen. We keep this granola in our pantry at all times! This was my 1st time making granola and I had in the past searched for granola recipes. I am so happy my health food store ran out of bulk granola! Hi Jenn, Ive got a question about the granola recipe. Thank you for this keeper of a recipe. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. I also add orange zest and a table spoon of the juice from the orange I eat this every morning for breakfast. This particular recipe uses fresh orange juice, minced crystallized ginger and dried coconut to add zest, spice and sweetness. See the final step. Please do not reprint this recipe without my permission. Im glad it works well for you, Aidan! Everything I've ever had from gjusta is amazing. I have made this 3 times so far. As a former professional cook, I think this is a good solid base or jumping off point, when the directions are followed. Yes, the biggest criticism I have of this one is that it tastes too good I have to moderate how often I make it! ( that was the real test) I added a full tsp of cinnamon and vanilla paste Delicious! This recipe is perfect! Got demolished in a matter of hours. Finally a granola that clumps, YaY! Youre welcome, Stacey! It also may have been just a bit underbaked. Also the honey is sort of what makes it stick together? I was excited to try this out. I have tried it different ways and like the variations! Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper or silicone mats. It still turned out great! Im sorry you didnt love this recipe, Dee. RT @valerie2350: 3 Ingredient Slow Cooker Granola Recipe with pecans and maple syrup https://mamalikestocook.com/slow-cooker-granola/ 29 Apr 2023 23:10:25 Im sorry to hear that. In a small bowl, whisk together the honey and oil until combined. It sounds like your oven runs warm. Special events are handled on a case-by-case basis. . Our neighbors share holiday gifts every year. Even my fave store bought museli doesnt hild a candle to this recipe. Over the years, Ive played around with it to create a bunch of fun variations. I forgot the wheat germ, but it still turned out perfect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What can I sub for nuts? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. In a small bowl, whisk together the oil and maple syrup. Share it with the world! This is my second time making this granola recipe. I used parchment paper from a roll to line the cookie sheet and had no problem at all with the granola sticking. Thanks for developing such a great recipe with options for other versions of granola to try in the future! (Still extremely delicious though.) I appreciate your feedback. Definitely make again! Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. Will make it in double batches again and again. Im sorry you didnt love it, Viki. I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! Can I omit the egg whites? I love the simple ingredients and how easy it is to make. Preheat oven and prepare pan. Shipping estimates provided at checkout are not exact, and are subject to change based on packaging date and common carrier delays. Ive also tried the recipe with maple syrup and found I didnt get the clusters, it was much crumblier. They have all been great. Directions. What can I replace egg whites with? The honey and coconut oil combination gives perfect chunky granola. BTW, I also made your Spicy Salty Pecans for the holiday bags. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. Goods for cooking, gathering, and living daily essentials created and curated for our restaurants, brought together in a space two doors down from Gjusta. Totally optional additional mix-ins: cup chocolate chips or coconut flakes*. Its definitely a winner and a keeper! Ive just had a bit of a problem with the salt not seeming to be evenly distributed unless I add it to the coconut oil before melting it. I eat it almost every morning with plain yogurt and fruit. Read More. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Best granola recipe ever! Join our team & learn more about open positions here: gjelinagroup.com/careers, 320 Sunset Ave Its easy to make and so delicious. I have observed that it is more likely to burn if I use honey. Gjelina Cookbook This is a great granola recipe! I like to heat the honey or maple syrup up a bit in the microwave and then dissolve the salt in it.. makes for a more uniform distribution of the salt. It was hard to chew but still delicious. Are you a customer or the owner/manager of the business youd like to add? I know others who have hotter ovens may find that helpful. Gjusta (and it's sister restaurants) are experts at cooking actually seasonal vegetables, simply, tastefully, and in ways that constantly surprise and delight me. Mix in the spices: Add salt, cinnamon, and cardamom and stir thoroughly to combine. Toss onion, tomatillo, jalapeo, garlic, and 1 Tbsp. recipes, and stories. In another bowl, combine the oil, honey and maple syrup. Thank you Jenn, this is by far my fav granola recipe ever. Incredible granola! Mix well, until every oat and nut is lightly coated. Thanks for another wonderful recipe. Read More. This field is for validation purposes and should be left unchanged. I suggest stirring it halfway through(per the recipe). Named for founder Fran Camajs mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Its almost better than a chocolate chip cookie! My oven does runs too hot so I put it in on 325 for a little longer. It was fantastic the first time and Im looking forward to having it turn out just as well this time too. I dont know why but I cant get the breaking apart texture of the granola. Gjusta is a California deli, bakery, caf, and market influenced by traditional East Coast Delis, European Markets, and Parisian Bakeries. Heat the oven to 300F and line a baking sheet with parchment paper. Thanks, I started at 10 mins before and after stirring and it was slightly more toasted than I wanted. Thursday and Friday: Scramble something. My 20-month-old nephew kept wanting to go back for just a bit more. The interior is set up like a very fancy deli with lots of wood, soft lighting and old fashioned slotted letter boards for the menus.The street outside is Thanks so much, Jenn! Happy weekend . Enjoy! Make sure to keep an eye on time. This recipe is moorish and filling and d lish! Transfer the toasted oats and nuts to a large bowl. Ive tried every store-bought granola, always disappointed with the sugar content and overly sweet taste. Thanks! Toasted in the oven, homemade granola is full of flavor without the crazy amount of added sugar and calories from store-bought brands. Thanks for the great recipe. For orders purchased as a gift, were happy to enclose a brief handwritten note to the recipient. I had to throw away two-thirds of the granola. Too little and your flavors wont sing. Incredible! Preparation. I add all types of dried fruit that we dry ourselves, I use Extra spices and whatever assortment of oil, honey, maple syrup, agave, nuts and seeds we have on hand but stick to the right ratios. Whatever mix-ins you choose, one thing is certain: Store-bought granola doesnt stand a chance against this DIY version! Thank you for your review. This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's as simple as melting the oil and sweeteners together, mixing in the oats, nuts and . Could also sub maple syrup for rice malt syrup to make it sugar-free and still delicious. Its really good but I do keep it refrigerated so that the butter doesnt go rancid (not that it lasts that long). Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Prepared foods, groceries, bread, coffee, beer, wines, and more. For vegetarians. This recipe as written turned out wonderful for my husband. It's a big portion but it's all healthy and light. I use dried cherries for the dried fruit and I add dark chocolate chips. He says it tastes like his favorite oatmeal cookie. Any type of nuts will work in this recipe but I prefer using unsalted mixed nuts. So. Toss to coat. Hi Kay, once you add the dried fruit, you do not need to put the tray back into the oven. Im glad you loved it, Grace! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. Ive made it with the end of a bottle of maple syrup, pecans and dried cranberries. Instead of coconut oil, should I use canola, avacado, or olive oil? or coconut) by 1/2 cup. I cant remember if I had posted already but this is a great recipe. I appreciate your review. I will never buy granola again. I triple or quadruple the recipe and make it again as soon as I run out. Gjusta began in fall 2014 as a commissary kitchen providing bread and pantry items for our restaurants Gjelina and GTA, but quickly grew to be much more. It terrific as a base recipe to change up and be creative with. Love it! I decided to try making my own and your recipe has been on high repeat ever since. This granola is by far the best I have ever eaten. Its important to keep the wet and dry ratios the same so if you make this again and omit the wheat germ, increase one of the other dry ingredients (like the nuts, seeds. Thank you, Kate, for another winning recipe! It is so so much better than store bought and so easy to make. So delicious! Thanks Jenn! Bake for 25 minutes, then use a spatula to . This granola is delicious and so easy to make. Some modifications that I made: As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. Despite being organic, they were not dry enough thus retaining too much moisture making the granola sticky rather than crunchy, and by increasing to 5 cups, the stickiness issue was resolved. I had to force myself to stop eating it . I put extra nuts and cranberries in but I wont be buying shop bought again. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Ive made it three times, each with different nuts and dried fruit, it always turns out! Love it! Preheat the oven to 300F and line a baking sheet with parchment paper. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. Granola at Gjusta "We came here for breakfast and it reminded me so much of New York. What is the serving size for 530 calories? Doubled the sesame seeds and went for it without doubling anything else. Thank you for sharing your recioe with us! Ive given it another go. Its crunchy, toasty, sweet. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them. I used a mixture of almonds, brazils, hazel nuts and pumpkin seeds, and also added coconut chips halfway through baking. We have chains ;( .Very pricy. Recipe adapted Meg Gordans granola, which Ive tweaked over the years. The egg whites lend a crispiness to the texture of the granola. Your email address will not be published. Yummiest ever At 830 on a Monday it was full of people (but there wasn't a wait or delay with food). I found myself sneaking bites all weekend. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Check the oven temperature scale as most modern ovens are in Centigrade not Fahreinheit which is what the recipe calls for. Im never buying store museli again. Hi Klara You toast the oats/nuts first on the baking sheet, but everything gets mixed in the bowl, per the recipe. You can add chocolate chips after the granola has completely cooled (otherwise, theyll melt). Jenn, the recipe blew us all away! Ive made it at least half a dozen times with wonderful results. I think use half or even a quarter of the salt called for and it might be great. Smells so good. This is by far our favorite recipe. Stir until combined. Roast, tossing once, until vegetables . Baked it for 24 minutes total. This recipe was a real game changer. So delicious and easy to make. I made this granola yesterday and it is delicious!!! even better? A curation of three favorites from our Venice restaurants: a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. multi-grain porridge waffle . My family cant stop eating this granola. I cannot stop eating it, actually. Great recipe! Does anybody know if a silicone baking mat can be used instead of parchment paper? Love this granola! Almonds, honey and dried cherries. Its much sweeter. 3. I just happened to have most of the ingredients I assumed Id need for homemade granola, so I checked out a few recipes and tried this one out. Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. We made it pretty much just as suggested, with coconut oil and maple syrup, and dried cranberries. The parchment makes transferring your granola to a storage container much easier. Would you change anything besides leaving out the sweetness? The first job I ever had was working as a hostess at The Cottage in my hometown of La Jolla, California. Very many thanks for this delight Kate Thank you. Since then, our businesses have evolved with our neighborhood with our menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops. All orders are processed and shipped from our Venice, CA location by our small team within 2-3 business days of purchase. I like the note about adding the coconut flakes half way through the baking which I did, and the coconut toasted nicely. Thanks;). With the different oils, very strong flavorespecially with the olive. My teenage boys love it. I have been enjoying a small serving from each batch before its cooled down. And add twine or ribbon! Zero cinnamon flavor (on the 4th try I quadrupled the amount..still not a hint of flavor). At 830 on a Monday it was full of people (but there wasn't a wait or delay with food). Have made this twice and its a big hit in our family, thank you! Gave it 2 stars as it smelled greatuntil it burned. I have been making this for myself for some time now. Watch your oven like a hawk! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. 1 problem, I eat too much of it! I decided to bake and this granola was a hit. Tweaked the ingredients a bit, added chia, sesame and flax seeds before baking, the chocolate chips and shredded coconut recommendation is a must.

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