Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Defrost in the fridge. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Stir with a wooden spoon or spatula until just combined. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. Yay! Pinned! This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? Thanks for your feedback Emily! These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! Youve made my day and Im particularly happy to hear that your substitutions worked well. He gobbled them up and finally said mummy one more pls. Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Just made these muffins they are absolutely delicious thank you! Eggs: 2 large, lightly whisked. Perfect result with little effort! The step-by-step guide below should help you make the recipe perfectly first time. Ahhh-mazing.as usual! "These are delicious!" Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Thanks so much for taking the time to comment! Thank you! They're pretty low in calories, and they couldnt be easier to make just throw the wet ingredients into the dry, stir, and bake! I sometimes make a blueberry loaf out of this recipe instead of muffins, and its just as moist, fluffy and delicious! And you were able to fix it to work with your allergy! Step 2 Fill lined muffin tins of the way full. I also substituted monkfruit for half the sugar. Thanks so much for you feedback Melissa!!. Use the puree setting if you have one. Hello Taya! Pour the yogurt mixture into the dry ingredients. Add frozen berries to dry ingredients and gently toss just to combine. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Kids love these moist banana and pear muffins made with vanilla yogurt. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! These delicious homemade healthy blueberry muffins are golden brown on top, moist and fluffy in the middle and full of blueberries! Or at least healthiER. Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. Send me an email at chrissie@thebusybaker.ca Happy baking , Delicious! Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Place them in a single layer in a plastic freezer bag and lay flat in the freezer. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. I love blueberries in any form or fashion! Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Sounds like you might have overfilled them. Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! Thanks Brigette . Use the comment form below to share your take; now with support for image uploads and comment voting! Eat Greek yogurt as a post workout snack. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Delicious. No fancy beating or creaming of ingredients. What a great comment to get Im thrilled these are the perfect blueberry muffin for you! Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. I could really use some blueberry muffins right now. For example I add some when my make my Kodiak high protein pancakes (to which I also add the extra protein powder), and they pancakes stay fluffy. Love this recipe! This will be our vegan buttermilk. Set aside. I made this yesterday and the kids absolutely loved it! There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! Add a teaspoon of vanilla extract or almond essence, or some lemon zest. I only used 1/2 cup of sugar and it didnt effect the taste at all. This recipe is definitely a keeper; these muffins are delicious! Can you please add a link to Pin directly to Pinterest without going thru Facebook? Healthy muffins, low carb muffins, low sugar muffins, etc. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. . Next add the blueberries to dry ingredients and gently toss just till covered. I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? Every time, I think to myself that this is definitely one of the very best recipes here on Scrummy Lane. The amount I add seems to depend on the particular brand of yogurt that I use i.e. And as theyre relatively low sugar, you can enjoyone (or two why not?) Step 6: Fold the blueberries through the mixture gently. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Can I substitute flour with coconut flour for. I made these today and they were amazing. The addition of yogurt and apple sauce makes them deliciously moist and tender. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Feel free to use frozen blueberries. Thank you!! Thanks Chels! 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. This field is for validation purposes and should be left unchanged. Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. These muffins came out light, fluffy, moist and sweet. Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. It's a great way to add some extra protein to our muffin mix!. I hope so its all Ive got! As long as they pass the toothpick test, theyre done! Reduce the oven temperature by about 50F/10C and keep an eye on the top. Fold in the blueberries. I was worried about how the batter was more like wet cookie dough than batter but they came out great! To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. Thrilled you enjoyed these Marie! I cant say since I havent tried that substitution. If its browning too quickly, just tuck a piece of aluminium foil over the top. . It was perfect. I take this as an extravote of confidence that these are good really good. Amazing! Yes, that should work. I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! Required fields are marked *. Set aside. The husband said he liked THIS batch better than the super sugar and oil laden batch I had made previously. . Thank you so much , Made these yesterday. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Really big muffins could take 5 to 10 minutes longer to bake. Thanks so much for sharing this recipe and all of your notes which were super helpful. Let it sit for 5-10 minutes to curdle. Thanks. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Remove muffins from the freezer and put them on a microwave safe plate. Brilliant result! Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Let us know how your muffins turn out! 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. Yes, the recipe has been retested and updated. This recipe makes 12 good-sized muffins in a regular muffin tin. Apparently, they even turn out well at high altitude! Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. , Watch the video below to see exactly how I make this sweet dessert. Aside from Greek yogurt being a great source of protein. Whisk flour, baking powder, and salt in medium bowl until combined. The recipe doesnt seem to depend on the sugar for the texture of the cake. Make a Greek yogurt blueberry bread instead! That is quite the compliment! Cant wait to try some of your other recipes. Love that theyre made with greek yogurt, too! I love these secret ingredient muffins, Chelsea! Wow, these really do look superb!! Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! I also used a mini muffin tin and baked for 12 min, perfect results. I love the secret ingredient and I cant wait to make these for my hubby! Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! great muffin recipe but i would cut down on the chocolate chips next time. That totally makes my day to hear these are the best youve ever made!! Theyll keep well for up to 5 days. Next time I will definitely do the whole recipe and just fill up the cups more. Thank you so much for sharing this recipe. Ive been trying many different muffin recipes for the past year or so. I would have increased the rating if the muffin had browned and had a different appearance. So happy you liked them! Preheat oven to 350. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Delicious very fluffy and just the right amount of sweetness. ENDLESSLY ADAPTABLE. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. and are a light golden brown colour on top. Then add in the second half of the greek yogurt whisking just to combine. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. These super moist blueberry muffins are made healthier by using greek yogurt! Add to dry ingredients and whisk until no pockets of flour remain. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Thanks! For those times when I dont have it, I love the cornstarch hack! Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Step 4: Pour the wet ingredients into the dry. You can cook up a batch within about 30 minutes. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. I hope you love these muffins as much as we do! 15 of 16 Rhubarb Muffins View Recipe And came across this one. I didnt pay attention to the makes 24 and ended up with 15 muffins. Great idea! Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. When they truly are on their last legs, just pop them in the microwave for about 15 seconds before eating. This site uses Akismet to reduce spam. Id love to know! I really hope you try them, and come to love them as much as we do! I made a few changes. I did about 2/3rds all purpose and 1/3 whole wheat. Add the dry ingredients to the wet ingredients and stir just until combined. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. frozen or ripe nanners? Do not overmix. A husband thumbs up is crucial! A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. Im glad you love them as much as we do!! Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature. I woke up with an urge to eat a blueberry muffin-normal? But this recipe is very forgiving , Omg love this recipe! These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. The muffin is very basic. If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. I also love that they are made with greek yogurt! In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Perfect for a quick healthy breakfast! Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Add the wet ingredients to the dry. Instructions. "I used strawberry and plain yogurt instead of vanilla. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Prepare a muffin pan with muffin liners and set aside. Also- you may want to let the more novice bakers know, cold eggs or yogurt will cause your melted coconut oil to harden. Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. Top the muffins with another set of paper towels and seal the lid. Does anyone know how many points for WW?? Didnt rise at all really tiny muffins 5 secrets to easy, fast and delicious dinners. And dont worry, there is no horrible aftertaste. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Notify me via e-mail if anyone answers my comment. Add even more if you think the batter needs it. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Thanks for the feedback! I dont have skim milk will oat milk work? Also can you substitute white sugar for caster sugar? Instructions. says reviewer Dparsons. Yay! Sift flour, baking powder, baking soda and salt into a large bowl. Thats plenty of chocolate chips. Add chopped nuts or dried fruit. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. Your email address will not be published. They came out wonderful. Remove muffins from the freezer and let them defrost in the fridge. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. My kids thoroughly enjoyed these.
