As a native New Yorker, Liz has been exposed to great restaurants and creative food trends. Definitely check them out! Menu options include: We love to work with The White Apron Catering! He is a master of detail and consistency, creating dishes that are beautifully precise, elegant and delicious every time he steps into the kitchen. They also offer buffet style options, a cocktail reception, hors d'oeuvres, plated options, food stations and dessert. Alice is excited to be a part of The White Apron Family and looks forward to working with you on the details of your next event. Burgers, Sandwiches, American . Youll find her diving deep into all aspects of your day, ensuring every detail is set just so. TinaKeen Photography is an on-location, natural light lifestyle photographer Located in Clute, TX and serving Brazoria Co. WIll travel upon request. From there, she made her way to Phoenix, Arizona where her catering career really took off. Share with your guests to collect your wedding photos. & Training Dina. 51 $ Inexpensive . I can order more for the dish I want! Subs, Wraps, Salads, Breakfast, Catering White Apron Catering 4 reviews Unclaimed Party & Event Planning, Caterers Edit Add photo or video Write a review Add photo Menu Full menu Location & Hours 1710 N Dixie Hwy Lake Worth, FL 33460 Get directions Edit business info Amenities and More Accepts Credit Cards Recommended Reviews information about White Apron Catering, 19953 Hwy 35, SWEENY, TX 77480 Hikayemiz; Misyon & Vizyon; Kalite Politikamz; Sertifikalarmz; ISPM-15 aretleme zin Duyuru; Sosyal Sorumluluk; Hizmetlerimiz She has a passion for food and for people what better way to blend those two loves, than through catering! Working in the event industry truly brings her joy and what she finds most rewarding is helping to positively impact peoples lives. Imported Italian Cavatappi w/ Sweet Italian Sausage, Olives, Roasted Baby Tomatoes, Arugula, Potatoes Au Gratin, Fontina & Herbed Bread Crumbs, Seasonal Vegetable Ratatouille w/ Caramelized Onions & Fines Herbs, House Made Rolls & Whipped Sea Salted Butter, Marinated, Pan Seared Shrimp w/ Herb Aioli, Crisp & Juicy Crispy Garlic, Cumin & Oregano Rubbed Roasted Chicken, Cilantro-Lime, Seasonal Panzanella Torn Sourdough, Tangy Vinaigrette, Beet & Orange Baby Kale, Arugula, Slow-Roasted Red & Golden Beets, Toasted Pepitas, Feta. We are taking event inquiries and reservations now for events up to 120 people (seated) 200 people (cocktail style). Curtis then decided to attend Culinary School at Le Cordon Bleu Culinary Institute care of McIntosh College in Dover NH. Thrilled that we picked White Apron for our wedding- they did a wonderful job and everyone is still raving about the food. Hourly Packages for House Brands or Premium Brands available, House Made Spiced Tomato Juice, Crispy Bacon Strips, Pepperoncini, Celery Stalks, Olives, Worcestershire, Grated Horseradish, Tabasco, Lemons & Limes, Optional: Jumbo Shrimp Cocktail Garnish($3.50 per piece), Red Sangria: Cabernet Sauvignon, Orange Juice, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Apples, Oranges & Lemons, White Peach Sangria: Sauvignon Blanc or Pinot Grigio, Peach Puree, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Peaches, Apples & Lemons, Sparkling Sangria: Prosecco (or sparkling wine), Simple Syrup, St. Germaine, Sliced Lemons, Raspberries, Blueberries, Mimosas- Sparkling Wine & Fresh Squeezed Orange Juice, Bellinis- Sparkling Wine & Fresh Sweet Peach Pure, Caramelized Onion & Roasted Tomato Flatbreads, Pecorino, Balsamic Glaze (Veg), NH Mushroom Flatbreads, House Made Whipped Ricotta, Roasted Garlic, Shaved Parmesan (Veg), Roasted Cauliflower & Smoked Gouda Soup Shooter, Slivered Scallion (GF, Veg), Butternut Squash & Apple Soup Shooter, Herb Oil & Pepitas (seasonal) (GF, Vegan), Vegetable Fried Rice Squares, Pan Seared Sticky Rice, Seasonal Vegetables, Tamari, Ginger, Garlic, Togarashi (GF, Veg & Can be Vegan), Pan-Seared Potato Pierogi, Brown Butter, Crme Fraiche, Caramelized Onions, Chives (Veg), Grilled Flank Steak Skewer, Citrus-Garlic Yogurt Sauce, Chimichurri (GF), Mini Beef Barbacoa Empanadas, Chipotle-Lime Aioli, Pulled Pork Sliders, Mini Buttermilk Biscuit, Chipotle Aioli, Pickled Red Onion, Saucisson En Croute, House Made Sweet Italian Sausage in Puff Pastry, Dijon Aioli, BLT- Slow Roasted & Seared Pork Belly, Baby Arugula, Confit Tomato, Gochujang Aioli (GF, DF), Buttermilk-Brined Fried Chicken Bite, Spicy Ranch, Local Honey, Fried Chicken & Waffle, Sriracha Maple Aioli, Pickled Red Onion, Sauted Shrimp, Fresh Orange Juice & Brandy Glaze (GF), Mini Crispy Corn Taco, Cilantro-Lime Slaw, Avocado, Cotija Cheese (GF)(Choose One: Beef Barbacoa, Pork Carnitas, Adobo Chicken, Citrus-Glazed Shrimp), Avocado Toast, Multi-Seed Bread, Lemon, Radish, Sea Salt (DF, Vegan), House Made Ricotta, Buttered Toast, Truffle Honey (Veg), Heirloom Tomato & Watermelon Gazpacho Shooter (seasonal) (GF, Veg), Savory Corn, Roasted Corn, Parmesan, Black Pepper, Pea Tendrils (GF, Veg), Spring Pea & Arugula Soup Shooter, Mint, Lemon Crema (seasonal) (GF, Veg), Caponata Crostini, Roasted Eggplant, Tomato, Capers, Pine Nuts, Basil (DF, Veg), Compressed Watermelon (w/ Lemon, White Balsamic & Basil), Feta Crumbles (GF, Veg), Chicken Liver Pate, Grilled Baguette, Fig Jam, Fines Herbs, Crispy Duck Breast, Blueberry-Lemon Agro Dolce (GF, DF), Seared Beef Ribeye, Buttered Toast, Roasted Tomato Aioli, Confit Tomato, Chilled Lobster Escabeche, Pickled Peppers, Lime, Cilantro (GF, DF), Salmon Gravlax Brunch Bite- Cream Cheese, Capers, Egg, Pickled Red Onion, Bagel Toast, Tuna Tar-Tar, Cucumber Cup, Green Apple, Shallot, Citrus, Salmon Roe (GF, DF), Classic Shrimp Cocktail, Cocktail Sauce (GF, DF), Prosciutto & Honeydew (compressed w/ Lemon, Balsamic Vinegar & Tarragon), NH Honey (GF, DF), Jammy Egg, Crispy Pancetta, Candied Jalapeno, Brie Fonduta (GF), Herb Encrusted Baby Lamb Chops, Blackberry Mostardo (GF, DF), Fried Oyster, Classic Remoulade, Pickled Onion, Classic Maine Mini Lobster Rolls, Lemon-Chive Aioli, Bloody Mary Oyster Shot (Made w/ Belvedere Vodka) (GF, DF). Maine Blueberry Salad Arugula & Local Mixed Lettuces, Fresh Blueberries, Goat Cheese, Beet & Orange Baby Kale, Arugula, Slow-Roasted Candy Stripe & Golden Beets, Toasted, Pepitas, Feta Cheese, Honey-Orange Vinaigrette. Chef Darren arrived at The White Apron in 2015 and has been fundamental to its success since his first day. She truly thrives in the hospitality industry as it is very detail driven, and shes obsessed with information. Sweeny, TX. It was important to Liz to experience every realm of the industry. Approved Sewage/Wastewater Disposal System, Cross-Contamination of Raw/Cooked Foods/Other. Victoria is a New England native who lives with her husband, Nate, and rescue dog, Zoe. Alice, her husband Jonathan and two beautiful kids, Evie and Jonah, moved back to the Northeast to be closer to family. Sliced Apples, Oranges & Lemons, White Peach Sangria: Sauvignon Blanc or Pinot Grigio, Peach Puree, Grand Marnier, Simple Syrup, Club Soda, Sliced Peaches, Apples & Lemons, Sparkling Sangria: Sparkling Wine, St. Germaine, Simple Syrup, Sliced Lemons, Raspberries, Blueberries, Red Sangria: MIMOSAS- Sparkling Wine & Fresh Squeezed Orange Juice & BELLINIS- Sparkling Wine & Fresh Sweet Peach Puree, Arugula & Local Mixed Lettuces, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry. She was always so prompt and helpful. With a reputation for being well-groomed and attentive, our staff has become the most sought-after in South Florida. Lufkin, TX 5/5 (936) 635-4236. Enjoy gourmet dishes, and excellent service when you let your caterer take care of all of the details and hard work of preparing the meal for your next event. She grew up in New Hampshire, currently lives in southern Maine, has a BS in Nutritional Sciences, a MBA, and a passion for people. Thank you White Apron team for making our day perfect! There are some amazing catering companies in our database from which to choose. Mandie accepted an internship in 2015 with The White Apron and discovered her passion for working in the catering industry. $$$$ - Very Pricey (Over $50). It's completely free! House Brands or Premium Brands available. Grandough Baking & Catering. Find wedding inspiration that fits your style with photos from real couples, Sit back and relax with travel info + exclusive deals for the hottest honeymoon destinations. Lake Worth Beach, Florida, The White Apron Catering Sweeny, TX 77480 (979) 205-1063 Directions Hours Services Breakfast Catering Mobile Ordering Curbside Pickup GREAT FOR ANY OCCASION! and great service for every event. (optional). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Alice hales, originally, from upstate NY where an early love of food and events blossomed through great home cooking and large family functions. Total score=90. Please prove you are human by selecting the. We appreciated their help in menu selection process, their attention to detail and the kindness of all of their staff. Whether your event is large or small, casual or formal, White Apron is committed to ma The food and drinks are often one of the most talked about things at weddings and parties. Youll find her diving deep into all aspects of your day, ensuring every detail is set just so. PO Box 351 Sweeny, TX 77480 5006 County Road 638 Sweeny, TX 77480. Curtis finally realized his passion for great food, and hospitality once he gained the opportunity to live on his own and start cooking for himself while experiencing the Culinary Arts at a whole new level. I adore working with The White Apron. After graduating, she took a position for the renowned Abigail Kirsch at Pier Sixty. Date and time of your visit to this restaurant: Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair, Approved Sewage/Wastewater Disposal System, Proper Disposal, Cross-Contamination of Raw/Cooked Foods/Other. It's completely free! Returning to the Northeast in 2015 and catering at The White Apron continues to be incredibly rewarding for her, her husband Chef Darren, and twin sons. Is this your restaurant? $$$ - Expensive ($25-$50) Jay, along with his wife and business partner, Liz, currently own and operate The White Apron. Would definitely use White Apron again for any events. He has worked for many fine dining restaurants in Chicago and Boston, and also had the opportunity to lead cook with James Beard Award winning chef Frank McClelland at LEspalier. All of our guests commented on the excellent service and on how much they enjoyed their dinner. 6 demerits. Burgers both with a keen eye for freshness and impeccably high standards, the company has constantly (and successfully) strived to exceed the standards of its many discerning clients. Inadvertent errors are possible. (*Add shrimp or chicken for additional fee), Includes Assorted Freshly Baked Breads & Whipped Butter w/ Fleur de Sel & Italian Honey, Beef Meatballs, Roasted NH Mushroom Demi-Glace, Sage & Rosemary, Pork Meatballs, Creamy Whole Grain Mustard Sauce, Turkey Meatballs, Fresh Tomato-Caper Sauce, Lamb Meatballs, Apricot Chili Glaze, Yogurt, Slivered Almonds, Fresh Mint, Roasted Garlic Mashed Potatoes Mandie realized how much she loves working with food, especially pastry and decided to pursue a degree in Baking and Pastry Arts at Southern New Hampshire University. White Apron Catering Shirley Harvell Human Resources Professional St Louis, MO. She has been on the opening team at restaurants and taught culinary skills classes while living in multiple places from the Rocky Mountains eastward across the country. Visit Website. Middle-Eastern Spice Rubbed Chicken, Preserved Lemon, Roasted Carrots, Pan-Roasted Halibut, Lemon-Dill Crema & Fried Capers, Seasonal Vegetable Ratatouille with Caramelized Onions and Fines Herbs, Field Greens, Fusion Tomatoes, Feta, Spiced Crunchy Chickpeas, Sherry Vinaigrette, Marinated Beef Sirloin Kebobs w/ Tzatziki & Grilled Olive Tapenade, Grilled Chicken Kebobs w/ Spicy Yogurt & Preserved Lemon Sauce, Quinoa Salad Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette, Roasted Seasonal Vegetable Platter, Balsamic Reduction, Maine Blueberry Salad Arugula & Local Mixed Lettuces, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette, Beet & Orange Baby Kale, Arugula, Slow-Roasted Candy Stripe & Golden Beets, Toasted Pepitas, Feta Cheese, Honey-Orange Vinaigrette, Fall Salad-Frisee, Baby Kale,Plumped Cranberries & Currants,Duck Fat Croutons,Dijon Vinaigrette, Green Apple & Bacon Salad Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette, Spring Pea & Ricotta House Made Ricotta, Pea Shoots, Marinated Asparagus, Fresh Peas, Arugula, Lemon, EVOO, Spring Pea & Ricotta House Made Ricotta, Pea Shoots, Marinated Asparagus, Fresh Peas,Arugula, Lemon, EVOO, Fall Squash Salad Roasted Butternut Squash, Pistachio Pesto, Arugula, House Spiced Nuts, Peaches & Prosciutto Field Greens, Fresh Summer Peaches, Shaved Prosciutto, Crumbled Blue Cheese, Candied Pecans (Fall Fruit: Pears), 5-Veg Salad Moroccan-Spiced Roasted Seasonal Vegetables, Buttermilk Yogurt, PreservedLemon, Pistachios, Micro Greens, Sauce Barnaise, Bordelaise, Barolo Reduction, Madeira Demi-Glace, Garlic & Herb Butter, Horseradish & Herb Cream Sauce, Crisp & Juicy Crispy Garlic, Cumin & Oregano Rubbed Roasted Chicken, Cilantro-Lime Verde Sauce, Moroccan Middle-Eastern Spice Rubbed Chicken, Preserved Lemon, Roasted Carrots, Honey-Yogurt Sauce, Classic Brined & Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette, Pan Seared Local Line-Caught Tuna, Avocado Salad, Miso-Ginger Vinaigrette, Citrus Beurre Blanc, Tomato Kasundi, Ginger-Lime Vinaigrette, Molasses Brined, Sous Vide Pork Loin, Bacon Jam Crispy Seared Herb Crusted Lamb Chops, Fig JamCrispy, Pan-Rendered DuckBreast, lackberry Mostarda, Pan-Seared NH King Oyster Mushrooms, Green Garden Puree, Cauliflower Potato Mash, Roasted Carrots, Grilled Cauliflower Steak w/ Carrot Coconut Puree, Grilled Red Onion, Roasted Tomatoes, Wild Rice Pilaf, Imported Italian Cavatappi w/ Olives, Roasted Baby Tomatoes, Arugula, Shaved Pecorino, Lemon, EVOO, Grilled Summer Vegetable Stack, Summer Squash, Zucchini, Eggplant, Grilled Red Onion, Portobello Mushroom w/ Basil Pesto, over Wild Rice Pilaf, Seasonal Vegetable Ratatouille w/ Caramelized Onions & Fines HerbsGarlicky Broccolini, Agro Dolce Peppers, LemonPan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots, Israeli Couscous w/ Roasted Seasonal Vegetables, Fresh Herbs, Lemon & Herb, Farro Salad w/ Roasted Seasonal Vegetables, Arugula, Lemon, Champagne Vinaigrette, Quinoa Salad- Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette, Toasted Orzo w/ Roasted Tomato, Feta, White Balsamic Vinaigrette, Orzo w/ Basil Pesto, Roasted Asparagus, Pickled Red OnionCreamy Goat Cheese Polenta, Pan Seared Smashed Fingerling and Sweet Potato Cake, Roasted Asparagus, EVOO, Lemon, Fleur de Sel, Roasted Haricots Verts, Roasted Shallot Vinaigrette, Grilled Seasonal Vegetables, Balsamic Reduction, Fines Herbs, Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots, Fresh Maine Lobsters Steamed w/ Drawn ButterSteamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter, Roasted Fingerling Potato Salad, Crispy Bacon, Scallions, Mustard Vinaigrette, Farmers Salad Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette, Fresh Maine Lobsters Steamed w/ Drawn Butter, Steamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter, Poached Jumbo Shrimp & Local Oysters (best available), Spicy Cocktail Sauce, Ginger-Shallot Mignonette, Hot Sauce & Lemon, Maine Lobster Rolls w/ Lemon-Herb Aioli on Griddled Butter Rolls ($6.00 supplement), Pot du Crme (Salted Caramel or Chocolate), COCKTAIL HOURPassed Hors dOeuvresHouse Made Ricotta, Buttered Toast Crisp, Italian Honey, Pan-Seared Potato Pierogi, Brown Butter, Crme Fraiche, Caramelized Onions, Chives, Chicken & Waffle, Sriracha Maple Aioli, Pickled Red Onion, Roasted Beef Ribeye, Crostini, Roasted Tomato Aioli, Maine Crab Melt, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego, Lobster Salad Canap, Buttered Toast Crisp, Bistro StationDisplay of Imported & Domestic Cheeses, Accompanied w/ Spiced Nuts, Grilled Olives w/ Preserved Lemon & Rosemary, Fresh Berries, Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip, Seasonal Hummus, Plated DinnerSaladArugula & Baby Spinach Salad, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette, Duck Rillette & Chicken Liver Mousse w/ Seasonal Preserves, Mostarda & Grilled Baguette, House Cured Gravlax w/Red Onion, Capers, Tomatoes, & Lemon, Assorted Dips including Muhammara, Baba Ghanoush, Tzatziki, Classic Hummus, Warm Spinach-Artichoke Dip, Spiced Nuts, Olives w/ Preserved Lemon & Rosemary, Bacon Roasted Dates, Home Made Flatbreads, Crisps & Spiced Pitas, Sliced Cured Leg of Lamb w/Seasonal Mostarda, Lamb Meatballs, Apricot Chili Glaze, Yogurt, Slivered Almonds, Fresh Mint (GF), Tacos Topped w/ Fresh Cilantro-Lime Slaw, Avocado Crema & Cotija Cheese, Crispy Tortilla Chips w/ Fresh Guacamole & Roasted Corn Salsa, Beef Burger w/ Fresh Herbs, Capers & Shallots, Roasted Tomato Aioli, Pulled Pork Carnitas Slider, Cilantro-Lime Slaw, Fresh Crab Salad Slider, Lemon-Dill Aioli, Quinoa & Sweet Potato Slider, Sriracha Aioli, House Pickles, Crispy Veggie Chips & House Pickled Veggies, Chickpea Salad w/ Pickled Red Onion, Fusion Tomatoes & Honey Orange Vinaigrette, Bchamel

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